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Tipsheet: Organic Poultry Production for Meat and Eggs



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Digital Price:

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Print Price:

 $3.00

By Ann Baier,
NCAT Agriculture Specialist

Published: July 2015

Updated: n/a

© NCAT

IP405

8 pages


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Introduction

This tipsheet discusses certified organic poultry production for eggs and meat in compliance with United States Department of Agriculture (USDA) organic regulations.

Table of Contents

Introduction
NOP Organic Regulations Related to Poultry Production
Selection of Animal Type and Breeds; Source of Livestock
Nutrition: Feed, Supplements, and Additives
Preventative Health Care
Living Conditions
Handling (Processing)
Recordkeeping
Resources

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.

 

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This page was last updated on: September 5, 2018