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Home  >  Livestock and Pasture  >   Tipsheet: Organic Poultry Production for Meat and Eggs (Summary)

Tipsheet: Organic Poultry Production for Meat and Eggs


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By Ann Baier,
NCAT Agriculture Specialist

Published: July 2015

Updated: n/a



8 pages

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This tipsheet discusses certified organic poultry production for eggs and meat in compliance with United States Department of Agriculture (USDA) organic regulations.

Table of Contents

NOP Organic Regulations Related to Poultry Production
Selection of Animal Type and Breeds; Source of Livestock
Nutrition: Feed, Supplements, and Additives
Preventative Health Care
Living Conditions
Handling (Processing)

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.


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This page was last updated on: January 29, 2018