NCAT NCAT ATTRA ATTRA

Sign up for the
Weekly Harvest Newsletter!

Published every Wednesday, the Weekly Harvest e-newsletter is a free Web digest of sustainable agriculture news, resources, events and funding opportunities gleaned from the Internet. See past issues of the Weekly Harvest.
Sign up here


Search This Site

Sign up for the Weekly Harvest Newsletter

What Is Sustainable Agriculture?

Master Publication List

Search Our Databases

Urban Agriculture

Energy Alternatives

Beginning Farmer

Field Crops

Horticultural Crops

Livestock & Pasture

Local Food Systems

Food Safety

Marketing, Business & Risk Management

Organic Farming

Pest Management

Soils & Compost

Water Management

Ecological Fisheries and Ocean Farming

Other Resources

Sign Up for The Dirt E-News

Home Page


Contribute to NCAT

Newsletters

Newsletter sign up button

· Privacy Policy · Newsletter Archives


RSS Icon XML Feeds

RSS 2.0: Events, Breaking News, Funding Opportunities Atom: Events, Breaking News, Funding Opportunities

 

NCAT strives to make our information available to everyone who needs it. If you are a limited-access or low-income farmer and find that one of our publications is just not in your budget, please call 800-346-9140.

 

How are we doing?

 

Home  >  Horticultural Crops  >   Herbs: Organic Greenhouse Production (Summary)

Herbs: Organic Greenhouse Production



gh-herb.png

Digital Price:

 Free

Print Price:

 $3.00

By Katherine L. Adam

Published: 2005

Updated: 2005

© NCAT

IP164

16 pages


Download PDF

or

View HTML

or

Add Print Copy to Cart


Introduction

This publication looks at marketing channels for and assesses the economics of small-scale organic production of fresh-cut herbs. Certified organic production differs from conventional methods chiefly in fertility management and pest control. Propagation methods differ for annuals and perennials.

Table of Contents

Propagation Material
Marketing and Economics
Production
Integrated Pest Management (IPM)
References
Further Resources

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.

 

Back to top

This page was last updated on: August 8, 2017