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Herbs: Organic Greenhouse Production



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By Andrew Coggins ~ NCAT Sustainable Ag Coordinator

Published: 2005

Updated: July 2018

© NCAT

IP164

12 pages


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Introduction

This publication discusses various marketing channels for organic herbs and assesses the economic factors to consider for small-scale organic greenhouse production of fresh-cut herbs. It also addresses production methods, including potential for hydroponic production.

Table of Contents

Introduction
Marketing and Economics
Herbs Suited to Organic Greenhouses
Production Methods
Integrated Pest Management (IPM)
Diseases
References
Further Resources

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.

 

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This page was last updated on: October 15, 2018