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Herbs: Organic Greenhouse Production



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By Katherine L. Adam

Published: 2005

Updated: 2005

© NCAT

IP164

16 pages


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Introduction

This publication looks at marketing channels for and assesses the economics of small-scale organic production of fresh-cut herbs. Certified organic production differs from conventional methods chiefly in fertility management and pest control. Propagation methods differ for annuals and perennials.

Table of Contents

Propagation Material
Marketing and Economics
Production
Integrated Pest Management (IPM)
References
Further Resources

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.

 

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This page was last updated on: July 21, 2015