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Home  >  Livestock and Pasture  >   Tipsheet: Organic Pig Production (Summary)

Tipsheet: Organic Pig Production



organic_pig_production.png

Digital Price:

 Free

Print Price:

 $3.00

By Margo Hale and Linda Coffey
NCAT Agriculture Specialists

Published: July 2015

Updated: n/a

© NCAT

IP510

4 pages


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Introduction

Organic pork is a product that can command price premiums, so organic pig production may be a viable option for some farms. This tipsheet outlines organic pork production considerations and tools.

Table of Contents

Considerations
Source of Animals
Feed
Health Care
Living Conditions
Processing
Resources

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.

 

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This page was last updated on: August 8, 2017