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Home  >  Marketing, Business & Risk Management  >   Working with Your Meat Processor (Summary)

Working with Your Meat Processor



workingwithyourmeatprocessor.png

Digital Price:

 Free

Print Price:

 $3.00

By Linda Coffey ~ NCAT Agriculture Specialist

Published: January 2017

Updated: n/a

© NCAT

IP536

8 pages


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Introduction

Your meat processor is your partner in taking an animal from pasture to plate.

Farmers who want to sell meat directly to restaurants, grocery stores, or consumers need a reliable and skilled partner: the meat processor is an essential team member and an asset to the business. This publication suggests some key ways to work effectively with a meat processor and lists resources for further information.

Table of Contents

Introduction: Building a Cooperative Relationship
Addressing Processor Problems
Where Is My Meat?
Understanding Meat Yields
References
Resources

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.

 

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This page was last updated on: October 30, 2017