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Home  >  Marketing, Business and Risk Management  >   Maple Sugaring: An Introduction to Small-Scale Commercial Production (Summary)

Maple Sugaring: An Introduction to Small-Scale Commercial Production



maplesyrup.png

Digital Price:

 Free

Print Price:

 $3.00

By Andy Pressman and Sharon Burke ~ NCAT Agriculture Specialists

Published: August 2017

Updated: n/a

© NCAT

IP526

16 pages


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Introduction

Producing maple syrup and value-added maple products offers an opportunity to diversify farm operations and income. This publication provides an overview of maple sugaring, including business planning, financial considerations, marketing, equipment and supplies, value-added products, organic certification, regulations, and quality control. It also includes resources for acquiring more knowledge on maple syrup production and determining if maple sugaring is a viable addition to a farming operation.

Table of Contents

Introduction
Business Plan, Economics and Marketing
Maple Syrup Production
Value-Added Products
Food Safety Regulations and Requirements
Potential Impact of Climate Change
Conclusion
References
Further Resources

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.

 

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This page was last updated on: August 8, 2017