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Home  >  Horticultural Crops  >   Seed Production and Variety Development for Organic Systems (Summary)

Seed Production and Variety Development for Organic Systems


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By Katherine Adam

Published 2005

Updated 2005

© NCAT

IP272

16 pages


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Introduction

Most of the research to develop seed varieties specifically for organic production is in public and participatory breeding, and good technical material from such research is increasingly available. The USDA has also funded workshops to teach farmers the principles of participatory breeding for organics, to increase the availability of organic seed. In 2005, however, although there are breeding programs underway, no seed varieties bred specifically for organic production are commercially available.

Table of Contents

Overview
U.S. Seed Summit
How is Seed Produced for the Market?
Issues in Organic Seed Sourcing for Commercial Growers
Two Major Regulatory Issues that Directly Affect U.S. Organic Farmers
Quality Issues in Farmer-saved and -traded Seed vs. Purchased Commercial Seed
The Global Picture
Tubers and Alliums
Handling Issues
Conclusion
References
Further Resources

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.

 

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This page was last updated on: August 5, 2013