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Home  >  Horticultural Crops  >   Mushroom Cultivation and Marketing (Summary)

Mushroom Cultivation and Marketing


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By Alice Beetz and Michael Kustudia

Published 2004

Updated 2004

© NCAT

IP087

24 pages


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Introduction

The market for mushrooms continues to grow due to interest in their culinary, nutritional, and health benefits. They also show potential for use in waste management. However, as fungi, mushrooms have life cycles very different from those of green plants. The choice of species to raise depends both on the growth media available and on market considerations. Oyster mushrooms, which grow on many substrates, are easiest for a beginner. Shiitake mushrooms already have earned considerable consumer demand. Only two mycorrhizal mushrooms, morels and truffles, have been commercially cultivated. Mushroom cultivation offers benefits to market gardens when it is integrated into the existing production system. A careful analysis of potential markets must be the first step in deciding whether to raise mushrooms to sell. Many information resources are available for further research.

Table of Contents

Introduction
Growing Mushrooms
Mushrooms on the Farm and in the Garden
Mushrooms in Permaculture Design
Choosing a Mushroom Species
Species for Beginners
Other Mushroom Species
Pest Management
Marketing Mushrooms
Financial Analysis
Further Resources
Conclusion
References
Appendix
Resources
Resources (Shiitake)
Spawn and Equipment Suppliers

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.

 

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This page was last updated on: August 5, 2013