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Wheatgrass Production



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By Alice Beetz

Published: 2002

Updated: 2002

© NCAT

CT176

5 pages


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Introduction

This publication discusses production of sprouted cereal grains using the bed method and the field method, avoiding the food safety concerns of hydroponic sprouting. Information provided includes sanitation and liability issues related to food safety, as well as marketing. Several books and many electronic resources are listed as sources of further information.

Table of Contents

Bed Method
Field-grown Wheatgrass
Sanitation
Liability
Marketing
Trade Organization
Further Information
References
Further Resources
Further Reading on Sprouted Grains
Electronic Resources

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.

 

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This page was last updated on: July 21, 2015