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Hops: Organic Production



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By George Kuepper and Katherine L. Adam

Published: 2005

Updated: 2005

© NCAT

CT115

4 pages


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Introduction

Organic hops production in the U.S. is finding a niche among the growing number of microbreweries that currently purchase organic hops from New Zealand and China. This publication looks at cultural requirements for organic hops, hops varieties, and recent research. It also provides a list of further hops resources.

Table of Contents

Organic Farming, Organic Certification, and the National Organic Program
Culture
Recent research
References
Resources

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.

 

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This page was last updated on: July 21, 2015