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Pawpaw - A "Tropical" Fruit for Temperate Climates



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Print Price:

 $3.00

By Guy Ames

Published: 2010

Updated: April 2017

© NCAT

IP373

8 pages


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Introduction

This publication is intended as an overview of pawpaw production, including overall culture, pests, harvest, postharvest handling, marketing, and research that seeks to advance the pawpaw's potential for commercial development.

Table of Contents

Introduction
Culture
Harvest and Postharvest Handling
Marketing
Plant Extracts as Anti-carcinogens and Insecticides
Summary
References
Further Resources

Note: Digital downloads are in full color. Printed, mailed copies are only available in black & white.

 

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This page was last updated on: September 19, 2018