13 Jul Building and Marketing a Small-Ruminant Dairy Operation. Part 1.
Posted at 09:48h
in Cattle Production, Farm Start-Up, Livestock & Pasture, Livestock Production, Local Food Systems, Marketing Strategies, Marketing, Business & Risk Management, Podcasts, Sheep and Goats, Starting your Farm Business, Startup, Value Added, Value-Added and Processing
In this episode, award-winning cheesemaker Veronica Baetje of Baetje Farms LLC in Missouri talks with NCAT Specialists Linda Coffey and Daniel Prial about the history of the operation — which started with a goat named Cookie — and marketing small-ruminant dairy products.
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Tips for Marketing Sheep and Goat Products.