Building and Marketing a Small-Ruminant Dairy Operation. Part 2.
Posted on July, 13 2018
in Cattle Production, Farm Start-Up, Livestock & Pasture, Local Food Systems, Marketing Strategies, Marketing, Business & Risk Management, Podcasts, Sheep and Goats, Starting your Farm Business, Startup, Value Added, Value-Added and Processing
In this episode, award-winning cheesemaker Veronica Baetje of Baetje Farms LLC in Missouri continues her conversation with NCAT Specialists Linda Coffey and Daniel Prial, including how to find the balance production and sales.
Some Related ATTRA resources:
Tips for Marketing Sheep and Goat Products.