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Permalink Chefs Identify Hot Food Trends for 2018

The National Restaurant Association has released the results of its annual survey of 700 American Culinary Federation restaurant chefs, identifying the top concept trends in dining. Hyper-local foods grown, picked, and processed on the premises were the number one trend. Other trends in the top 10 included natural ingredients; food waste reduction; locally sourced meat, seafood, and produce; and farm- or estate-branded items.



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