USDA National Institute of Food and Agriculture (NIFA) has announced grants through the Organic Agriculture Research and Extension Initiative (OREI) and Organic Transitions Program (ORG). In FY 2017, 24 new grants totaling $20.15 million were made through these two programs. Among the projects, Oregon State University researchers will develop and test a breed of naked barley as an economically viable alternative crop with multiple uses in brewing, livestock feed, and human diets. A Lincoln University project will determine the economic viability of different types of cover crop-based, no-till systems for small- and mid-size organic producers. A complete list of recipients is available online.
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