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Permalink New York Farmers Can Receive Tax Credit for Charitable Food Donations

As of January 1, 2018, New York farmers are eligible to receive a tax credit for qualifying food donations made to food banks and other emergency food programs. The tax credit, a refundable credit equal to 25% of the fair market value of qualified donations up to $5,000, is expected to save farmers a total of $10 million annually. Eligible donations include fresh fruits and vegetables grown or produced in New York State and provided to emergency food programs that qualify for tax-exempt status.

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