Related ATTRA Publication:
Organic Allium Production
Research published in American Chemical Society's Journal of Agricultural and Food Chemistry showed that flavonoid levels and antioxidant activity in organic onions are higher than in conventional onions. The six-year study tested two varieties of onions and showed that antioxidant activity was higher for both varieties in organic onions. Also, flavonols in organic onions were as much as 20% higher.
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