The Minnesota Department of Agriculture is accepting grant applications for projects designed to improve access to affordable, nutritious, and culturally appropriate foods, including fresh fruits and vegetables, for underserved communities in low- and moderate-income areas. The funding is available through the Good Food Access Program (GFAP). These grants will assist organizations providing needs-based technical assistance to new or existing for-profits, non-profits, public agencies, and cooperative self-service retail food establishments. Applicants may request between $5,000 and $75,000 and must contribute 25% of project costs.
Applications are due by March 14, 2018.
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