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In: Western SARE Region
May 19, 2017
This workshop is designed for fresh-produce growers who want to enter into wholesale markets that may require a food safety plan, or for producers who are curious about the Food Safety Modernization Act or will require a GAP audit. Courtney and Jacob Cowgill at Prairie Heritage Farm have implemented a food safety plan on their mixed-enterprise farm and will share their experience developing the plan with workshop participants. They will also demonstrate their approaches to implementing their food safety plan, and there will be a partial, mock internal audit.
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