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In: Southern SARE Region
June 28 or 29, 2017
Spring Hill or Athens, Tennessee
University of Tennessee Extension will offer cattle producers a "one-stop" opportunity to learn about producing and marketing grass-fed beef. The same event will be held in two locations. Topics will include Considerations for Grass-Fed Finishing, Developing a Forage System for Grass-Fed Beef, Grass-Fed Beef Nutrition, Branding and Labeling Considerations for Grass-Fed Beef, and Grass-Fed Beef Producer Experiences –Video Farm Tours.
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