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In: Southern SARE Region
July 31 - August 1, 2017
Attendees will become PSA Trainers and are able to offer the PSA standardized curriculum to growers under the direction of a PSA Lead Trainer. This two-day course will provide detailed information about Good Agricultural Practices, co-management of natural resources and food safety, FSMA Produce Safety Rule requirements, and a review of the PSA Grower Training curriculum.
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