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August 14, 2017
This morning Practical Farmers of Iowa field day at Lost Lake Farm will begin with a tour of the cheesery and milking facilities. Kevin and Ranae will discuss the challenges of starting a new business. During a pasture walk, Kevin will discuss his cattle genetics and breeding philosophy. Learn about stocking density, pasture residue and rest periods; see the Dietzels' water and fence set-up; and talk about nutritional management for a grass-fed system. Kevin and Ranae will also discuss how biodynamic production practices influence the flavor of their cheeses.
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