Calendar of EventsSort by Events in Your Region:
In: Northeast SARE Region
September 12, 2017
The Miller Farm is a 5th generation family farm that converted to organic in 2009 and is milking 170 cows. They grow a variety of crops for forage from corn to alfalfa. This NOFA Vermont mid-day workshop will focus on organic forage production. Join farmer Peter Miller, grazing consultant Sarah Flack, and UVM Agronomist Dr. Heather Darby to discuss the installation of Miller Farm's irrigation system, their organic corn silage production, as well as other forages they grow, and how the Millers are using flame weeding tools for weed control.
« Farming with Beneficial Insects for Pest Control :: Humus Advantage Composting Workshop »
No Comments for this post yet...