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Permalink Farm Food Safety and Purchasing Locally Grown Produce; What’s It All Mean?

October 17, 2017
Geneva, New York

Cornell Cooperative Extension, through the Cornell Vegetable Program, the Lake Ontario Fruit Team, and NOFA-NY, is presenting an educational session on farm food safety for all types of locally grown food buyers. Learn about the farm food-safety alphabet of programs and what they might mean for you. The agenda will cover GAPs, HGAPs, other third-party audit schemes, FSMA federal regulations, and more.

In: Northeast SARE Region

 

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