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In: Northeast SARE Region
February 1–3, 2018
The Food Project invites you to participate in hands-on learning about its models in conversation with Food Project youth and staff. The learning and actions are dynamic and "real-time" at hunger-relief organizations, farmers markets, greenhouses, workshops, and powerful feedback sessions with peers and supervisors. Learn the foundations of youth leader development in the context of farming, social justice, and food access initiatives, as well as summer-season planning and youth crew design.
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