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In: Southern SARE Region
March 24, 2018
Participants will learn how to slaughter and process broiler chickens by hand in small batches on the farm. Participants will also see and discuss mobile chicken coop options. The day-long, hands-on workshop is taught by Doug Havemann, Army Veteran and Co – Owner of Mesquite Field Farm, and Kevin Ellis, NCAT Poultry Specialist.
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