December 11, 2018
This free, one-hour eOrganic webinar will present a summary of research from the USDA-ARS, USDA-NRCS, and the University of New Hampshire that evaluated the use of molasses in grassfed dairy systems that was conducted as a result of farmer questions regarding molasses supplementation. Grassfed dairy farms often seek alternative energy sources to maintain or improve cow health and productivity, and farm profitability. Molasses is one of the few energy sources allowed under grassfed labels; however, few recommendations were available for farmers. The webinar is presented by USDA animal scientist Dr. Kathy Soder. Advance registration is required.
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