This new 2006 publication discusses differences between alternative and conventional poultry production systems. Various aspects of free-range systems in the U.S. and abroad are presented. Common poultry housing approaches are also discussed, as well as integrating poultry production with vegetable production or livestock grazing. Considerations related to organic poultry production are presented. Production topics such as outdoor access, pasture management, and predator control are also addressed.
|« Oilseed Processing for Small-Scale Producers||Squash Bug and Squash Vine Borer: Organic Controls »|