Case Studies Show Soil Health Practices Increase Farm Profitability

American Farmland Trust (AFT), in partnership with USDA’s Natural Resources Conservation Service (NRCS), has released four case studies showing that healthier soil on farmland brings economic benefits to farmers and environmental benefits to society. The two-page case studies focus on corn-soybean production in Illinois and Ohio, almond production in California, and a diversified rotation (sweet corn, alfalfa, corn for silage or grain) in New York. Featured farmers implemented soil health practices including no-till or strip-till, nutrient management, cover crops, compost, and mulching. The case studies were developed as part of a 2018 NRCS Conservation Innovation Grant (CIG) project, and they are available on AFT’s “Accelerating Soil Health” webpage.