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Business, Entrepreneurship, and Economics

Ann Baier is an organic program specialist with the National Center for Appropriate Technology. She is a U.C. Davis graduate with a Master of Science degree in International Agriculture Development and Agronomy. She has experience providing training and education to minority and limited resource farmers. She also is an inspector for the California Certified Organic Farmers and was the Executive Director of Roots and Wings, a nonprofit organization that provides farm- and garden-based education and training programs to young people. Ann was keynote speaker June 5, 2013 at a pastured poultry workshop in Hamilton, Montana. The workshop was presented by the National...

Janie Burns raises grass-fed lamb and pastured poultry on her 10 - acre Meadowlark Farm south of Nampa, Idaho. Over the past 24 years, she also has raised a wide variety of crops and sold to restaurants CSDs and retail stores. In 2003, she and a business partner began HomeGrown Poultry, LLC, a poultry-processing business in New Plymouth, Idaho. In addition to her faming and business ventures, Janie is on the board of the Treasure Valley Food Coalition and the advisory committee of the University of Idaho's Department of Agricultural Economics and Rural Sociology. She has previously served on the board...

Grass-finished beef can command higher market prices and help a rancher's bottom line. During this webinar you'll learn how ranchers are using more pasture and less grain to produce high quality beef, and how ranchers who raise grass-finished beef find ways compete in the market place. Several challenges in grass-based meat production exist, especially for small-scale producers who have a hard time finding access to processing plants and penetrating local markets. Presenters for this webinar were NCAT agriculture specialists Jeff Schahczenski and Lee Rinehart. Jeff Schahczenski, an agriculture economist in NCAT's Montana office, has expertise in agricultural public policy and alternative...