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Cattle Production

This podcast is part of a Western Sustainable Agriculture Research and Education project for integrating livestock with crops. In this episode, Dave Scott, livestock specialist at NCAT's Rocky Mountain West Office in Butte, Montana, has a conversation with Roy Benjamin, a farmer of nearly 20,000 acres in Devon, Montana. For the past few years, Roy has been integrating livestock with his crops. In this episode, you'll hear about his experience with his operation and lessons he has learned. Before we get started, I’d like to point out that towards the end of the podcast, when Roy is talking about his water sources, he...

Grass-finished beef can command higher market prices and help a rancher's bottom line. During this webinar you'll learn how ranchers are using more pasture and less grain to produce high quality beef, and how ranchers who raise grass-finished beef find ways compete in the market place. Several challenges in grass-based meat production exist, especially for small-scale producers who have a hard time finding access to processing plants and penetrating local markets. Presenters for this webinar were NCAT agriculture specialists Jeff Schahczenski and Lee Rinehart. Jeff Schahczenski, an agriculture economist in NCAT's Montana office, has expertise in agricultural public policy and alternative...

In this episode, Rockiell Woods, director of NCAT's Gulf States Office in Jackson, Mississippi, begins an occasional series on scaling up agriculture operations with Bill Evans, director of horticulture with Up in Farms Food Hub in Jackson. Rockiell and Bill talk about when scaling up – increasing production or investing in ways to reduce costs – is appropriate. They also set the stage for discussing other issues a small producer considering scaling up would need to address, such as marketing, finance, and labor costs. For more information on this subject, you can contact Rockiell Woods directly via email at rockw@ncat.org. Related ATTRA Resources: Food...

In this episode, Margo Hale, director of NCAT Southeast Regional Office in Fayetteville, Arkansas, and Linda Coffey, a livestock specialist with NCAT’s ATTRA sustainable agriculture program, discuss some timely spring topics that are impacting their own farms: pastures, parasites, and predators. Margo and Linda, whose farms are both in the Fayetteville area, talk about handling excess forage, electronet tips and warnings, weeds and poisonous plants, and grazing recordkeeping. They also touch on pasture management to minimize internal parasite problems and the use of livestock guardian animals to protect stock from predation.  They refer to a number of resources and invite listeners to...

In this episode, award-winning cheesemaker Veronica Baetje of Baetje Farms LLC in Missouri continues her conversation with NCAT Specialists Linda Coffey and Daniel Prial, including how to find the balance production and sales. To learn more, you can contact Linda and Daniel directly at lindac@ncat.org and danielp@ncat.org. Related ATTRA Resources: Tips for Marketing Sheep and Goat Products Dairy Sheep Beef and Dairy Sheep and Goats Other Resources: Baetje Farms Please call ATTRA with any and all of your sustainable agriculture questions at 800-346-9140 or e-mail us at askanag@ncat.org. Our two dozen specialists can help you with a vast array of topics, everything from farm planning to pest management, from produce...

In this episode, award-winning cheesemaker Veronica Baetje of Baetje Farms LLC in Missouri talks with NCAT Specialists Linda Coffey and Daniel Prial about the history of the operation -- which started with a goat named Cookie -- and marketing small-ruminant dairy products. To learn more, you can contact Linda and Daniel directly at lindac@ncat.org and danielp@ncat.org. Related ATTRA Resources: Tips for Marketing Sheep and Goat Products Dairy Sheep Beef and Dairy Sheep and Goats Other Resources: Baetje Farms Please call ATTRA with any and all of your sustainable agriculture questions at 800-346-9140 or e-mail us at askanag@ncat.org. Our two dozen specialists can help you with a vast array of topics, everything from farm...

In this episode, Wes Helpthorne of B-Bar Ranch near Big Timber, Montana, discusses the process the ranch takes to process its beef at the nearby organically certified Pioneer Meats. Margaret Scoles of the International Organic Inspectors Association leads the discussion. The discussion is an excerpt from the video Inspecting Certified Organic Slaughterhouses, available on the ATTRA Video Archive....

This episode is the first in a series of podcasts with Troy Bishopp, who custom grazes 100-percent grassfed dairy heifers and beef in southern New York. In this series, ATTRA specialist Lee Rinehart talks with Troy about decision-making throughout the grazing season. Situational grazing is all about thinking beyond the inputs, and observing, forecasting, and adapting to the changing conditions inherent in the grazing world. In this first podcast, Troy discusses preparing for the winter and provides some insight into his planning process for the upcoming year. Bishopp offers planning charts for graziers here....

No, the butcher did not have it for his dinner. By federal law, any beef that is older than 30 months is subject to the Specific Risk Material regulation. All custom, state, and federally inspected processing plants must remove the brains, eyes, spinal cord and a large portion of the vertebral column from the final cuts of beef. This results in the absence of some traditional cuts and 10-15 percent less pounds back in your box. In this podcast, NCAT livestock specialist Dave Scott and Justin Fisher of Ranchland Packing Company in Butte, Montana, discuss the law and its affects. Please...