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Other Livestock Species

In this episode, Margo Hale, director of NCAT Southeast Regional Office in Fayetteville, Arkansas, and Linda Coffey, a livestock specialist with NCAT’s ATTRA sustainable agriculture program, discuss some timely spring topics that are impacting their own farms: pastures, parasites, and predators. Margo and Linda, whose farms are both in the Fayetteville area, talk about handling excess forage, electronet tips and warnings, weeds and poisonous plants, and grazing recordkeeping. They also touch on pasture management to minimize internal parasite problems and the use of livestock guardian animals to protect stock from predation.  They refer to a number of resources and invite listeners to...

In this episode, Lee Rinehart, a specialist with NCAT’s ATTRA sustainable agriculture program, takes a break during the 2019 Pennsylvania Association for Sustainable Agriculture Conference to talk with commercial fisherman Steve Kurian. Steve is the owner of Wild for Salmon, which directly markets fresh and frozen wild salmon caught in Bristol Bay, Alaska. Lee, who works out of NCAT's Northeast Regional Office in Keene New Hampshire, introduces Steve, followed by a conversation about sustainable fishing practices and their effect on waterfront communities. They also discuss Steve’s business model, including a Community Supported Fishery, similar to the Community Supported Agriculture – or CSA...

In this episode, Lee Rinehart, a specialist with NCAT's ATTRA – the National Sustainable Agriculture Information Service – talks with Brian Filipowich of Anacostia Aquaponics in Washington, D.C. Lee works out of NCAT's Northeast Regional Office in Keene, New Hampshire. Brian has extensive experience with aquaponics systems. He and Lee discuss the history of aquaponics and its integrated production system, as well as the economic factors affecting it. Brian also has some advice about how to explore whether aquaponics is right for you without diving in head first. You can get in touch directly with Lee Rinehart at lee@ncat.org. Related ATTRA Resources: Aquaponics –...

The world demand for seafood is increasing and is putting pressure on our oceans for protein. And as the human population increases, it is crucial that we foster ecological and regenerative systems to produce seafood that reverses the ocean degradation we have caused through overfishing and unsustainable fish farming methods. Fish production and harvest is largely industrial in nature. To be sustainable, fisheries must be developed on a place-based ecological model of restorative systems that regenerate and sustain our waters while providing opportunities for farmers and fishermen to reclaim the waterfront. In this video, National Center for Appropriate Technology Program Specialist Lee...