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Startup

Three guest speakers from across the U.S. talked about the work they are doing to create more just and accessible food systems in their communities: Scarlett Kaplan, S.A.V.E. Club at Hellgate High School in Missoula, MT; Ayisah Yusef, Rural Coalition in Washington, DC; Phil Nguyen, The Food Project in Boston, MA. Over 100 high school students, educators, and activists converged in Missoula October 6-8, 2013 for the Growing Leaders Youth Summit to plant big ideas about how to diversify the future of food. It was the largest event of its kind in Montana and showed that a #YouthFoodRevolution is gaining momentum...

Jim Adkins, founder of the International Center for Poultry (ICP), located in Old Fort, North Carolina, addresses that question and others during a March 2013 workshop in Great Falls, Montana. The workshop was presented by the National Center for Appropriate Technology, Mission Mountain Food Enterprise Center, and Salish-Kootenai College. It was funded by the USDA Risk Management Agency. For the past thirty years, Jim has raised over fifty breeds and varieties of standard bred poultry (that includes chickens, ducks, geese and turkeys). In 1994, he received his poultry judging license from the American Poultry Association which has taken him to thirty...

In this episode, Rock Woods, director of the National Center for Appropriate Technology's Gulf States Office in Jackson, Mississippi, talks with Dr. William Evans concerning Good Agricultural Practices (GAP) standards. Dr. Evans is the director of horticulture with Up in Farms LLC. Up in Farms is a food hub located in Jackson. Up in Farms coordinates production schedules with farmers based upon the demand by regional buyers, such as grocery stores, restaurants, schools, and commercial distributors. It Up also provides support and training necessary to deliver high-quality products on time and at a sustainable price. Additionally, the hub aggregates produce directly...

In this episode, NCAT Agriculture Specialist Linda Coffey talks with Kourtney Ross and Audrey Hollis of the United People’s Community Organization Market and Farm in North St. Louis City, Missouri. The mother and daughter discuss how their organization came to be after they observed how getting involved with gardening created interest in food among neighborhood children and how much the children enjoyed taking part in gardening tasks.
This episode features an Interview with Aldo Andres Marega, organic farmer from El Gauchito Hill Farm in Yolo County, California. The interview includes: biography, first years of experience, farmers markets and restaurant sales, challenges or challenges of fertilization and pest control, and advice for beginning farmers. With Martin Guerena, NCAT program specialist.

In this episode, NCAT Program Specialist Martin Guerena interviews organic famer Luis Guevara of Rancho La Familia from Santa Maria California. It includes his biography; 38 years of farming experience; early years and markets; reasons for diversification; current markets; production challenges; climate change challenges; pest control techniques; fertilization practices; compost; cover crops; rotations and advice to new and beginning farmers....

In this episode, NCAT Program Specialist Martin Guerena interviews Martin Barnes of Capy Organics in Yolo County, California. The interview touches on the farm's early years and starting the Davis farmers market; its first crops; diversification of crops; the transition from markets to CSAs (Community Supported Agriculture); the expansion to Southern California and the Pacific Northwest; technological innovation; expanding its CSA to 50,000 customers; its pest challenges then and now; its fertilization program with compost and foliar applications; and Martin's advice to beginning farmers on land and markets....

Entrevista con Luis Guevara agricultor orgánico del Rancho La Familia de Santa María California. La Entrevista incluye: biografía, experiencia de 38 años como agricultor, principios, mercados, diversificación de productos, expansión de mercados, desafíos de producción, cambio climático, control de plagas, fertilización, rotación de cultivos y consejos para agricultores principiantes....

For many farmers and ranchers, branching into institutional sales alone might seem daunting. Some producers may rely on independent distributors or co-ops to engage with these markets. We want to open our toolkit for successful relationships with institutional buyers to all those that attend this webinar. The subjects of importance that will be covered include developing partnerships, direct marketing, wholesaling, forward contracting, utilizing MOU’s, and briefly, food safety. Join us for this hour long webinar and hear from other producers that have developed successful relationships with institutional buyers....

ATTRA Program Specialist Hannah Lewis gives a brief overview of Local Foods Systems....