Center Updates Annotated Bibliography on Structural Racism Present in the U.S. Food System

Michigan State University Center for Regional Food Systems published “Annotated Bibliography on Structural Racism Present in the U.S. Food System.” The ninth edition contains 510 sources, including 25 new videos and 100 new journal citations. This annotated bibliography provides current research and outreach on structural racism in the U.S. food system for the food system practitioner, researcher, educator, and advocate.