Chef Survey Identifies Top Food Trends for 2019

The National Restaurant Association’s annual What?s Hot survey consulted 650 professional chefs on food trends for 2019. A majority of the responding members of the American Culinary Federation indicated that globally inspired breakfast would be the year’s top food trend. Some 67% of respondents indicated that new cuts of meat would once again be among the top food trends. Additionally, more than 60% identified local meats and seafood as hot items.

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