Chef Survey Identifies Top Food Trends for 2019

Chef Survey Identifies Top Food Trends for 2019

The National Restaurant Association’s annual What?s Hot survey consulted 650 professional chefs on food trends for 2019. A majority of the responding members of the American Culinary Federation indicated that globally inspired breakfast would be the year’s top food trend. Some 67% of respondents indicated that new cuts of meat would once again be among the top food trends. Additionally, more than 60% identified local meats and seafood as hot items.

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