Creating an Excellent Relationship with Your Lamb Processor

If you market lamb directly to your customers, the way the carcass is aged, broken down, cut, and packaged is very important in making your product stand out.

Once your lamb is properly finished (see Putting a Hand on Them: How to Tell When Your Lamb is Finished), the next step is to ensure that the carcass is properly processed and the wrapped cuts are presented in an appealing manner. Success at this stage will greatly impact how tender and attractive your finished product is to the consumer. Your butcher is a key component in the overall success of your business and effective communication with him is essential. Listen in to hear pointers offered by the professionals at Ranchland Packing in Butte, MT.