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CSAs Booming as Local Food Interest Surges

Surging interest in fresh, local food has led to a boom in business for Community Supported Agriculture (CSA), reports National Public Radio. Farms that lost restaurant customers have ramped up CSA memberships, and many are offering more add-on options, such as flour and oils. Local CSAs offer consumers a short supply chain that involves fewer people handling the food and less chance of disruption. CSAs that are seeing their businesses double in size are now concerned about finding enough labor. Also, they’re hoping they can turn the sudden consumer interest into long-term customer relationships.