Diversified Farming Survey Invites Participation

Researchers from the Food and Health Lab at Montana State University are conducting a survey to understand the role of diversified farming for resilience and vulnerability in the food system. This 15- to 20-minute anonymous, online survey will help the researchers better understand barriers and opportunities for diversified farming, as well as how diversified farming systems respond to stressors such as climate change and the COVID-19 pandemic. The survey is open to all producers in Montana, North Dakota, South Dakota, and Wyoming who have grown crops for at least one growing season.