Efforts Underway in Virginia to Revive Local Grain Economy
|Related ATTRA Publication:
Grain Processing: Adding Value to Farm Products
A feature on C-ville describes how Virginians are working to add the missing link of grain back into the local food economy. Grain growers, millers, and bakers have formed an organization called the Common Grain Alliance to help promote local grain and forge links between members. Some bakers are interested in showcasing bread made from local grains, but they note that it can take time to form a working relationship with farmers and develop a product that works, because local, artisanal flour isn’t like commodity products. Brewers interested in local grains face the same types of challenges. Redeveloping a local grain economy involves building demand and processing infrastructure concurrently with supply, to help support the investment in specialty equipment required by farmers.