EPA Halting Use of Chlorpyrifos Pesticide on Food
The U.S. Environmental Protection Agency (EPA) announced it will stop the use of the pesticide chlorpyrifos on all food to better protect human health, particularly that of children and farmworkers. In a final rule, EPA is revoking all “tolerances” for chlorpyrifos. In addition, the agency will issue a Notice of Intent to Cancel under the Federal Insecticide, Fungicide, and Rodenticide Act to cancel registered food uses of chlorpyrifos associated with the revoked tolerances. Chlorpyrifos is an organophosphate insecticide used for a large variety of agricultural uses, including soybeans, fruit and nut trees, broccoli, cauliflower, and other row crops, as well as non-food uses. It has been found to inhibit an enzyme, which leads to neurotoxicity, and has also been associated with potential neurological effects in children. EPA noted that the agency is committed to reviewing replacements and alternatives to chlorpyrifos.