Larson Farm and Creamery

Contact information
Farm Address:
661 South Street
Wells, Vermont, 05774

Primary Contact: Richard Larson
Primary Phone:
    Number: 8028845288


Internship information
General Farm Description: Larson Farm and Creamery is a 30-cow certified organic, 100% grass-fed Jersey herd with cows all DNA tested to have A2A2 betacasein milk. We practice intensive managed grazing from May through October. The herd spends the winter on a composting bedded pack. Pasture management and soil health is a priority. All milk is sold as 'raw' unpasteurized milk directly to customers, or is processed in our on-farm creamery into yogurt, pasteurized cream-top milk, gelato and butter, marketed regionally.

CRAFT Member Farm? No

Internship Starts: Immediately
Internship Ends: Open.
Number of Internship Available: 1
Application Deadline: Open
Minimum Length of Stay: 3 months

Internship Details:

Our interns assist in pasture management, rotational grazing, hay making, barn cleaning, calf care, and occasional helping with our retirement horse boarding. In addition, there is occasional need to assist in the creamery.

Educational Opportunities: We encourage apprentices to attend educational programs put on locally by NRCS, NOFA-VT, etc.

Skills Desired: No.

Meals: No. housing includes basic kitchen.

Stipend: Yes`

Housing: Yes

Preferred method of Contact: email