Organic Farming & Orcharding Internship at Peachwood Orchard with Rogue Farm Corps

Last Updated On: enero 26th, 2022 at 10:05AM MST

Contact information

Farm Address:
Rogue Farm Corps, Portland Area Chapter
Hood River, Oregon , 97031

Primary Contact: Rogue Farm Corps
Primary Phone:
    Type: Cell
    Number: 541-588-3550
    Email: training@roguefarmcorps.org

Website: https://www.roguefarmcorps.org/host-farms/peachwood

Internship information

General Farm Description: Peachwood Orchards is an organic peach orchard located in traditional lands of Wasco, Wishram, and Chinook- known as Hood River, Oregon. With a stunning view of Mt. Hood along a small creek are 3.5 acres of peaches and our home. We’re about 5 miles from downtown Hood River and a short drive to many hikes, swimming holes, and waterfalls. An eBike is available for trips to town or around the valley. Our house is on the property as well as a large shed for tools, cold storage, a shop for woodworking and repairs, and a small greenhouse/shed. There is an outdoor common kitchen and shower, next to a parked ¾ size school bus. Indoor bathroom with storage. David and Alma live and work on the farm with their sweet dog Whoopie. Alma and Whoopie dog work in the orchard full-time in the summer, while Dave works in the local hospital full-time but somehow manages to put in full-time work in the orchard as well. Alma is first-generation Xicana, her passion for agriculture launched her into orcharding for the past 4.5 years. As a child, she watched her grandfather work in his milpa in Zacatecas, Mexico following through the fields and always asking questions– wanting to emulate him. We like to host family and friends in our house in the summer (although it has not been possible with Covid recently) and Alma loves to cook traditional foods and share meals whenever there’s a chance. Alma is involved in social and environmental justice organizations in the community and is on the board of a food access non-profit. Typically we host between 2-4 volunteers through WWOOF and other organizations. See website for more details.

CRAFT Member Farm? No

Internship Starts: June 1
Internship Ends: Sept 15
Number of Internship Available: 1-2, up to 40 hrs/wk
Application Deadline: Priority consideration 1/27/22, applications open until positions are filled
Minimum Length of Stay: 3 months

Internship Details:

Peachwood Orchard is a participating host farm with Rogue Farm Corps’ internship program. RFC’s Internship Program provides connections to existing farm operations for aspiring farmers who want to gain significant farming or ranching production experience and don’t have a lot of previous exposure. The Internship Program is an entry/intermediate-level, immersive program that combines hands-on training with skills-based education. No experience is required to apply, however some host farms do prefer applicants have some previous outdoor or physical work experience.

RFC Internship programs are based in two distinct geographic chapter locations in Oregon: Rogue Valley and Portland Metro.

Weekly hours and start/end dates vary by host farm (please see host farm descriptions for details). In addition to the on-farm training experience, participants engage in a series of farm tours, classes, and discussions (~3-5 events / month) focused on a broad array of sustainable agriculture and food system topics organized by Rogue Farm Corps (see a sample Internship Program events schedule here). Internship Program participants are exposed to farm knowledge, skills, and networks, through their experience with their host farm and Rogue Farm Corps.

Full season positions generally run spring through fall. Short season Internships run for 8-15 weeks and are perfect for students or others who want to dip their toe in into farming and attend the concurrent Internship classes, farm tours, and discussion events.

APPLICATIONS / SCHOLARSHIPS
Applications are accepted on our website on a rolling basis until positions are filled, but early applications are considered first. Apply by January 27th, 2022 for priority consideration. RFC has limited tuition scholarships available for BIPOC, LGBTQIA+, veteran, and low-income applicants.

RFC has developed COVID-19 safety protocols according to state and federal guidance and will adjust them as needed to protect the health and safety of our participants, staff, host farmers, and communities. In-person educational events are held outside with social distancing in place.

TYPES OF AGRICULTURE
Rogue Farm Corps partners with dedicated mentor host farms and ranches that focus on sustainable, regenerative, ecological, and/or organic approaches in their production methods. Host farm enterprises vary by farm and include animal (meat, dairy, eggs, etc) and plant-based production (vegetables, herbs, fruit, seeds, etc). Host farms are commercial, small-to-mid scale operations marketing to their local and regional community via a range of sales channels including farmers market, CSA, wholesale, and more. RFC participants are exposed to various farm production and marketing systems via RFC’s farm tour events.

COMMITMENT TO EQUITY AND INCLUSION
Rogue Farm Corps is committed to an ongoing learning process around privilege, power, inequality and systems of oppression. RFC has a goal of making our programs welcoming to, inclusive of, and accessible to communities who are under-represented as farm operators in Oregon, including women, Black, Indigenous and people of color (BIPOC), LGBTQIA+ individuals, low-income individuals and immigrants. Our desire to create a more equitable food system is reflected in RFC’s programs and collaborations.

Learn more and apply: http://roguefarmcorps.org/training

Educational Opportunities: In addition to on-farm training, interns will also participate in the Rogue Farm Corps educational event series, which includes classes, farm tours, and discussion groups. On farm training includes: June through September will have plenty of opportunities to thin fruits and learn how to harvest peaches at peak ripeness. There are opportunities to learn about accounting, recordkeeping, and account management. Alma typically cans, freezes, ferments, dehydrates peaches and is happy to share her knowledge. June-July: Thinning fruits, management of orchard floor. This is a time to learn irrigation repair and maintenance for the rest of the seasons. July will be focused on gardens and seed-saving projects, as the peaches ripen. August-September: Peach harvest, packing, record-keeping, and managing sales/accounts. Preparing for market and other sales. Preparing and running farmer’s markets. Processing harvest. Optional: Restoration projects along the creek that runs through our property include: mitigation of opportunistic plant species, establishing pollinator habitat, and planting of native shrubs. We’re currently completing a very small greenhouse attached to an outdoor shed we built. We also have a composting setup for use in the gardens.

Skills Desired: Some experience working in agriculture preferred. We’re looking for people who are interested in and/or already engaged with orchard work. Good work ethic is important for long days of work as well as ability to work well in a team, and clearly communicate. We ask that you are open to working with people of diverse races, gender, sexual orientations, and cultures. A phone call and visit to the farm are required prior to placement, we are open to doing a Zoom tour in case you’re not able to physically visit. Some flexibility on dates if communicated clearly and early. Ability to lift 50lbs and be on your feet for hours at a time. More details on the website.

Meals: A list of basic food staples will be provided and resupplied throughout the season as well as access to food grown in the garden and all the peaches you can eat. We love to share meals but are limited to our availability/schedules.

Stipend: We are still determining our exact wage for 2022, which will take into consideration cost for on-farm housing. Details will be discussed during the interview process.

Housing: Housing is in a ¾ size school bus parked on the farm with light and heat provided, next to an outdoor communal kitchen and shower. There is an enclosed bathroom with toilet and potable water. Kitchen has a propane stove, hot water kettle, sink, food storage, and small fridge. There is cell service and access to WIFI and our laundry/dryer.

Preferred method of Contact: email / website