{"id":140177,"date":"2022-12-06T18:13:52","date_gmt":"2022-12-07T00:13:52","guid":{"rendered":"https:\/\/attra.ncat.org\/usda-lanza-cultivares-de-guisantes-de-invierno-para-alimentacion-humana\/"},"modified":"2022-12-06T18:13:52","modified_gmt":"2022-12-07T00:13:52","slug":"usda-lanza-cultivares-de-guisantes-de-invierno-para-alimentacion-humana","status":"publish","type":"post","link":"https:\/\/attra.ncat.org\/es\/usda-lanza-cultivares-de-guisantes-de-invierno-para-alimentacion-humana\/","title":{"rendered":"USDA lanza cultivares de guisantes de invierno para alimentaci\u00f3n humana"},"content":{"rendered":"<p>El Servicio de Investigaci\u00f3n Agr\u00edcola del USDA anunci\u00f3 el <a href=\"https:\/\/www.ars.usda.gov\/news-events\/news\/research-news\/2022\/ars-releases-first-usda-winter-peas-for-food-not-feed\/\">lanzamiento de tres cultivares de guisantes de invierno<\/a> desarrollados espec\u00edficamente para ser utilizados enteros o como ingrediente en alimentos humanos: USDA MiCa, USDA Dint y USDA Klondike. Actualmente, los guisantes de invierno se cultivan principalmente en el noroeste del Pac\u00edfico como cultivo de cobertura para agregar nitr\u00f3geno a los campos de los agricultores, para la alimentaci\u00f3n de animales dom\u00e9sticos y para atraer ciervos y otras especies de caza. Sin embargo, el ARS dice que los guisantes de invierno tienen mucho m\u00e1s valor potencial como ingrediente para alimentos humanos. Estas nuevas variedades ofrecen varias cualidades preciadas: 1) altos niveles de prote\u00edna con un perfil de amino\u00e1cidos casi completo, 2) falta de al\u00e9rgenos comunes en la soja y los cacahuetes, 3) un \u00edndice gluc\u00e9mico bajo favorable, y 4) los guisantes de invierno no est\u00e1n modificados gen\u00e9ticamente; Todo su desarrollo se est\u00e1 haciendo con la cr\u00eda tradicional.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Servicio de Investigaci\u00f3n Agr\u00edcola del USDA anunci\u00f3 el lanzamiento de tres cultivares de guisantes de invierno desarrollados espec\u00edficamente para ser utilizados enteros o como ingrediente en alimentos humanos: USDA [&hellip;]<\/p>\n","protected":false},"author":65166,"featured_media":140178,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":"","beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"categories":[1547],"tags":[],"class_list":["post-140177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticia"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 08:26:30","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"ATTRA - Agricultura Sustentable","distributor_original_site_url":"https:\/\/attra.ncat.org\/es\/","push-errors":false,"_links":{"self":[{"href":"https:\/\/attra.ncat.org\/es\/wp-json\/wp\/v2\/posts\/140177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/attra.ncat.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/attra.ncat.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/attra.ncat.org\/es\/wp-json\/wp\/v2\/users\/65166"}],"replies":[{"embeddable":true,"href":"https:\/\/attra.ncat.org\/es\/wp-json\/wp\/v2\/comments?post=140177"}],"version-history":[{"count":0,"href":"https:\/\/attra.ncat.org\/es\/wp-json\/wp\/v2\/posts\/140177\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/attra.ncat.org\/es\/wp-json\/wp\/v2\/media\/140178"}],"wp:attachment":[{"href":"https:\/\/attra.ncat.org\/es\/wp-json\/wp\/v2\/media?parent=140177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/attra.ncat.org\/es\/wp-json\/wp\/v2\/categories?post=140177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/attra.ncat.org\/es\/wp-json\/wp\/v2\/tags?post=140177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}