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European Commission Adopts Biodiversity and Farm to Fork Strategies

The European Commission, executive arm of the European Union, has adopted a comprehensive new Biodiversity Strategy and a Farm to Fork Strategy for a fair, healthy and environmentally friendly food system. The European Commission calls the two strategies “mutually reinforcing,” and says in a press release that “they propose ambitious EU actions and commitments to halt biodiversity loss in Europe and worldwide and transform our food systems into global standards for competitive sustainability, the protection of human and planetary health, as well as the livelihoods of all actors in the food value chain.” The biodiversity strategy calls for enhancing organic farming and for bringing pollinators back to agricultural land. Meanwhile, the Farm to Fork Strategy “sets concrete targets to transform the EU’s food system, including a reduction by 50% of the use and risk of pesticides, a reduction by at least 20% of the use of fertilizers, a reduction by 50% in sales of antimicrobials used for farmed animals and aquaculture, and reaching 25% of agricultural land under organic farming.”