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Evaluation of Aquaculture Offers Framework for More Sustainable Future

A study led by the Centre for Sustainable Aquaculture Futures in the United Kingdom analyzed the interaction of human, environmental, and animal health (so-called ‘One Health’) parameters in aquaculture. The results, published in the journal Nature Food, recognize that societal buy-in, equity of access to the food produced, and environmental protection must be adequately addressed as the aquaculture industry expands over coming decades. The analysis identified a set of success metrics that are proposed for inclusion into national aquaculture strategies across the globe to improve sustainability as the industry expands.