May 5-6, 2021
University of Arkansas Cooperative Extension Service’s Produce Safety Team is offering two mornings of produce safety training. Learn about new regulations for fruit and vegetable producers. Topics covered will include agricultural water, soil amendments, worker health and hygiene, wildlife management, postharvest handling, and food safety plans. For fresh produce farms, FDA’s Food Safety Modernization Act Produce Safety Rule sets mandatory federal standards for growing, harvesting, packing, and holding produce. Most produce farms will be affected by this Rule. Growers need to attend a training to learn about new regulations impacting the produce industry and will receive a certificate of completion which satisfies the FDA requirement for training. This training, developed by the Produce Safety Alliance (PSA) and presented by the University of Arkansas Extension Service, will help growers understand the new requirements, and will provide the information needed to comply with the Produce Safety Rule.