November 11, 2020
Wisconsin Farmers Union is launching a series of winter “meat-ings” with this panel exploring challenges and opportunities for Wisconsin meat supply chains and family farms. Hear from panelists on what they are seeing in beef markets, including processing opportunities and challenges. There will be time for Q&A from participants. The session will wrap up with a look at the current Wisconsin Farmers Union policy book and how it covers the issues covered in the discussion.