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Creating Consumer-Friendly Bulk Meat Sales

September 23, 2020 @ 7:00 pm - 8:30 pm

September 23, 2020

This free online program is organized in partnership with Granite State Graziers and UNH Cooperative Extension. COVID-19 created a challenging situation for conventional livestock markets and processors. Along with this challenge, farms are presented a unique opportunity to market meat directly to the consumer. This workshop is designed to equip the producer with clear and simple steps towards making bulk meat sales, such as quarters, halves, and mixed-cut bundles. Join Ag Marketing Consultant Matt LeRoux, formerly of Cornell Cooperative Extension, for this workshop that covers understanding the consumer, pricing, product formats, reaching consumers, and “how to” tips to help you get started quickly.


September 23, 2020
7:00 pm - 8:30 pm
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