July 13, 2019
The Kerr Center for Sustainable Agriculture will host an elderberry workshop that will feature regional experts on elderberry production and marketing who will address multiple aspects of this increasingly popular perennial crop. The workshop will begin with a field tour of the Kerr Center’s elderberry trial on the horticulture farm. Following the tour, the classroom portion of the workshop will begin with a presentation by Patrick Byers on varieties, disease and insect concerns, and production techniques. After lunch, participants will hear from Brent Madding of 360 Farms and Kerr Center’s David Redhage.