May 20, 2019
This afternoon event is part of the Farm Walk series presented by WSU Food Systems and Tilth Alliance. Meet farmers Andrew and Micha of Bright Ide Acres, a farm enterprise dedicated to the production of ethically raised meat on pasture. Explore the rotational grazing system in place for poultry, sheep, and pigs on this 30-acre farm, and see the latest no-till pasture renovation trials being conducted in collaboration with WSU researchers. View the WSDA on-farm slaughter facilities at Bright Ide Acres and learn about the regulations and food safety standards necessary for this type of operation.