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Fresh Produce and Pathogenic Microbiology

March 9 @ 12:00 pm - 1:00 pm

March 9, 2020
Online

This free webinar is part of the Small Farm & Ranch Webinar Series from Cultivating Success. This webinar with Stephanie Smith, Washington State University, discusses ways produce can become contaminated, the source and types of pathogens that often contaminate produce, and ways to prevent contamination.

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Date:
March 9
Time:
12:00 pm - 1:00 pm
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